La Cultivada sets itself apart from other oils through their use of
traditional cultivation techniques that have been passed down through
generations. This family-run company is dedicated to producing the highest
quality olive oil. This starts with following time-honored cultivation
practices combined with innovative technological processes that enable the
growers to mill the fruit immediately on plucking to obtain the freshest,
purest oil possible. Above all, all cultivation is done while upholding care
for the environment and preservation of the landscape.
winner at the Mezquita Awards, La Cultivada Organic Arbequina Extra Virgin Olive Oil is a single variety olive oil cold extracted wholly from
Arbequina olives. Yellow-gold and tinged with green, this oil offers a medium
intense fragrance with primary notes of tomato vines, background notes of green
apple and hints of freshly cut grass. It is sweet on the palate and flows
smoothly through the mouth. Nutty in flavor, it has a gentle touch of
bitterness which combines with a mild and pleasant peppery finish. Well-bodied
with a most memorable flavor and unforgettable taste, La Cultivada Organic Arbequina Extra Virgin Olive Oil is excellent as a
dipping oil or poured over a fresh salad or caprese.
Gold medal winner at the Mezquita Awards, Ecotrama,
and the Los Angeles International Olive Oil Competition, La Cultivada Organic
Hojiblanca Extra Virgin Olive Oil is an olive
cultivar derived from Spain. This full-flavored organic olive oil with hints of
green apple and green fruit is an excellent choice when you want to add flavor
to meats, vegetables, and salads.