This traditional black olive tapenade makes the perfect appetizer or snack. Enjoy it on toast points, crackers, or on a crusty baguette. Try it as a sandwich spread too!
Ingredients: black olives 84%, extra virgin olive oil, capers, anchovy cream (anchovies, sunflower oil, flavored wine vinegar, salt), garlic, grainy mustard (water, mustard seeds, vinegar, salt), concentrated lemon juice, salt, spices. May contain bits of olive stones.