Like the Breton seamen from Saint-Cast-le-Guildo on the Emerald Coast, take the helm and set course for the high seas. Dont forget your penknife, a dozen oysters, and of course, your oyster pepper for seasoning: a delicate Breton mix of ground peppers.
Ingredients: Black pepper, Voatsiperifery pepper, Cubebe pepper, white Penja pepper, Timur berries, Allspice, Passion berry
