Harvested on the island of Molokai in the Hawaiian archipelago, the Hawaiian black salt owes its unusual color to the activated carbon present in its composition. This salt is used like the fleur de sel to give finishing touches to your dishes. Its fascinating aesthetic brings a touch of exotic extravagance to your table! Beautiful on white meat, shellfish, and seafood, fish, salads, and terrines.
Ingredients: Sea salt and activated charcoal.
