Jean LeBlanc vinegars, like their balsamic vinegar aged for 12 years, are crafted with the same dedication to quality and tradition as their renowned oils. Made from the finest Trebbiano grapes in Modena, this balsamic vinegar is deeply colored and slightly sweet, embodying the essence of premium quality. It's recommended for finishing dishes, adding a touch of elegance to meats, cheeses, and fruits. Their Champagne vinegar, produced from pinot gris and meunière grapes in the Champagne region, stands out for its natural, unfiltered state, retaining a bit of the mother to preserve flavor, making it a superior choice among French vinegars.