The Jean Dubost brand was established in 1920 by Mr. Pierre Dubost, a professional cutler from the second generation. Originally a small enterprise focused on manufacturing knives for professionals, the company has seen significant growth over the years. Today, Jean Dubost produces an extensive array of cutlery, flatware, kitchenware, and gifts marketed to both professional and amateur cooks globally.
Jean Dubost has also infused its products with a touch of innovation, offering a broad selection of colors and designs to keep pace with ever-changing global trends.
The company's signature product, the Laguiole knife, retains the hallmark of its heritage: a bee emblem that was part of Napoleon Bonaparte’s imperial seal is engraved on all Laguiole products. The blade, forged from high-grade stainless steel, undergoes 25 stages of cutting, polishing, and sharpening. Known for its smooth touch, a Laguiole knife remains sharp and rust-resistant.
Recently, the Laguiole brand has broadened its range to include flatware, wine waiters, and cutlery, all crafted with the same commitment to quality and craftsmanship. Laguiole cutlery has become a benchmark for excellence, using only the finest materials such as olive and juniper wood, real horn, and acrylic.
The company's adherence to a manufacturing process that ensures quality compliance at every stage has earned it the prestigious “Entreprise du Patrimoine Vivant” (EPV) label, a recognition of French manufacturing excellence.
With the Natura Line, Jean Dubost has pioneered new initiatives, emphasizing their commitment to eco-responsibility and sustainable development. All items in this tableware range are 100% recyclable, from the blades and handles to the wooden boxes and the labels printed with vegetable-based inks.
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