Fleur de sel is a hand-harvested sea salt collected by workers who scrape only the moist, flaky, and textured kernels that form on the top of the salt beds. This delicate salt is comprised of larger kernels with more mineral complexity than table salt. Used as a "finishing" salt rather than for cooking, sprinkle this on fresh salads, eggs, or other cooked dishes to add flavor and texture!
Sea Salt
Sprinkle this salt onto the top of cooked dishes, salads, or freshly baked breads for a great way to add flavor and texture.
