Mediterranean anchovy fillets rolled with capers and preserved in rich olive oil for a bold, briny delicacy.
Each anchovy is hand-filleted and carefully rolled around a tangy caper, combining the savory depth of the sea with a burst of bright, piquant flavor. Packed in high-quality olive oil, this traditional Sicilian preparation enhances both texture and taste, making it an exceptional addition to antipasti platters, gourmet salads, or simple toasts. A refined treat that celebrates the authentic flavors of the Mediterranean.
Ingredients:
Anchovy fillets 44% (anchovies 84%, salt 16%), olive oil 44%, salted cappers.
