Prepared in an exciting spicy garlic and chili sauce, these mussels come from bateas (wooden rafts) of the famous Galician Rías, one of the largestphytoplankton reserves on the planet. This gives them an intense, deeply oceanic flavor. Staying
true to tradition, they are canned by hand, one by one.
Ingredients: Mussels, olive oil, salt, garlic and chili
