It doesn’t get more Galician than these exquisite small scallops, a true delicacy of Spain’s northwestern coast. Carefully harvested from the cherished waters of the Galician Rías—famous for their purity and biodiversity—each scallop is collected with deep respect for the environment. By strictly adhering to minimum size requirements, the harvest ensures the preservation of marine ecosystems and supports sustainable resource management.
Once gathered, the scallops are prepared following a beloved regional tradition: gently simmered in a classic Galician sauce made with ripe tomatoes, olive oil, sweet onions, and a perfectly balanced blend of spices. This slow-cooked preparation enhances the natural sweetness of the scallops while infusing them with the rich, comforting flavors of Galicia’s coastal kitchens. Hand-packed for quality and authenticity, this dish offers a true taste of the sea—simple, soulful, and unmistakably Galician.
Ingredients: scallops, sunflower oil, tomato, wine vinegar, bay leaf and spices
