This exquisite set of six Bistronomie steak knives by Jean Dubost is crafted with high-quality materials, featuring handles made of oakwood. The knives are 100% PEFC certified, ensuring that the wood used comes from sustainably managed forests. PEFC (Programme for the Endorsement of Forest Certification) is an international non-profit, non-governmental organization dedicated to promoting sustainable forest management through independent third-party certification. This certification guarantees that the oakwood handles are sourced responsibly, contributing to environmental conservation and sustainable development.
Housed in a stylish clasp box, these knives are perfect for cutting through pieces of meat, hard cheeses, or even for use as kitchen prep knives, making them truly multi-purpose.
Please note that these knives are not dishwasher safe and should always be washed by hand to maintain their quality and longevity.
The Laguiole knife has been used in the south of France for over 200 years. Jean Dubost's family, inspired by the traditional peasant tool, has been crafting the artisan blades since 1920. Surrounded by legend and myth, the Laguiole knife still carries the mark of its ancestors. A bee that is found engraved on all Laguiole products was originally part of Napoleon Bonaparte's imperial seal. The blade, made of high-grade stainless steel, is stamped, then ground and then polished in over 25 different manual production stages. Recently, the Laguiole mark has expanded to include flatware, wine waiters, and cutlery crafted with the same quality and craftsmanship. Trusted and revered in kitchens and restaurants throughout France, the Dubost family is happy for the Laguiole tradition to finally reach this side of the Atlantic.
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