Rediscover the crunch and tenderness of this traditional French cookie, perfect to enjoy right away or paired with coffee or a rich hot chocolate. This classic French pastry recipe has been handed down through generations of pastry chefs and embodies the authentic taste of French baking.
These delicate cookies are crafted in the traditional way with simple, natural ingredients, baked on metal plates until golden, and hand-picked to preserve their full flavor and quality. Their elongated, narrow shape—which gave them the name “cat’s tongues” (“langues de chat”)—offers a crispy texture and elegant appearance. They are ideal with dessert, tea, or coffee and continue to be loved by baking enthusiasts around the world for their delicate taste, crunchy texture, and refined form.
Ingredients: Wheat flour, butter 25.77%, sugar, eggs, natural vanilla flavor
