Delight in the tender harmony of fresh French apples and rich golden caramel with these artisanal shortbread cookies from La Sablésienne. Crafted in Sablé‑sur‑Sarthe — the historic home of French sablés — this recipe pairs the classic buttery crunch of traditional Petit Sablés with fruity, caramel‑kissed nuggets for a taste experience that’s both comforting and indulgent.
Every bite evokes the charm of French pastry heritage: crisp, pure‑butter sablé shortbread made with carefully selected natural ingredients from Western France, including flour from Sarthois millers, fresh butter from the Pays de la Loire, and free‑range eggs, all shaped by a tradition passed down through generations.
Perfect for enjoying with coffee or tea, sharing at gatherings, or gifting to lovers of fine French biscuits, these apple and caramel sablés are a delicious nod to timeless craftsmanship.
Ingredients: Wheat flour, butter 21.97%, sugar, eggs, caramel chips 1.76% (sugar, glucose syrup, milk, butter 10%, guerande salt .3%), apple chips 1.76%, salt, caramel flavoring .35%, apple flavoring .18%
