Nuri Spiced Mackerel Fillets in Olive Oil are wild-caught Portuguese mackerel fillets preserved in premium olive oil and seasoned with a vibrant blend of spices including chili, cucumber, carrot, cloves, black pepper, and bay leaf, giving each bite a rich, aromatic character that complements the fish’s natural flavor profile.
Hand-packed in Portugal using traditional methods, these boneless fillets offer a tender yet firm texture and a nuanced spice blend that makes them ideal straight from the tin, atop crusty bread, in salads, or as part of a sophisticated antipasti spread. The artisanal craftsmanship and high-quality ingredients bring the authentic taste of Atlantic seafood straight to your table.
Ingredients: Mackerel fillets (72%), olive oil (22%), cucumber, chili (2%), carrot, salt, cloves, black pepper, laurel.
