Harvested on the island of Molokai in the Hawaiian archipelago, the Hawaiian Black salt color is unusual due to the activated carbon in its composition. This salt is used like the fleur de sel to give finishing touches to your dishes. Its fascinating aesthetic brings a touch of exotic extravagance on your table! Beautiful on white meat, shellfish and seafood, fish, salads and terrines.
Ingredients: Sea Salt, Activated Charcoal (2%)
