Verrigni Fusilloni is a bold, oversized twist on the classic fusilli shape, crafted using traditional bronze dies for a rough texture that holds sauce beautifully. Made in Italy from high-quality durum wheat semolina, this pasta delivers exceptional flavor, structure, and bite.
The large spirals of Fusilloni make it perfect for rich, hearty sauces—think ragù, creamy cheese blends, or chunky vegetable medleys. Its dramatic shape also makes a striking addition to baked pasta dishes or pasta salads, adding visual appeal along with satisfying texture.
Ingredients: durum wheat semolina, water
