Verrigni Rigatoni is a classic Italian pasta known for its large, ridged tubes and satisfying bite. Made from 100% Italian durum wheat semolina and extruded through traditional bronze dies, this rigatoni has a rough, porous surface that captures and holds onto sauces exceptionally well.
Its robust shape and texture make it ideal for pairing with rich, chunky sauces like Bolognese, sausage ragu, or baked casseroles. Whether used in a comforting pasta al forno or a simple tomato and basil sauce, Verrigni Rigatoni delivers authentic Italian flavor and artisanal quality in every dish.
Ingredients: durum wheat semolina, water
