DESCRIPTION: Through a spherification process, a technique used in molecular gastronomy, Giusti Balsamic Vinegar of Modena 1 Medal is entrapped in spheres through a spherification process, used in molecular gastronomy, creating black pearls of the dimensions of caviar. This completely new consistency of balsamic vinegars is perfect for particularly creative applications
INGREDIENTS: Balsamic Vinegar of Modena 86% (wine vinegar, cooked grape must), water, thickener: sodium alginate. Contains sulphites.
TASTING NOTES: Agreeable to the palate and with the peculiarity of remaining faultless even on warm dishes.
SERVING SUGGESTIONS: The Pearls with Balsamic Vinegar of Modena are particularly fit for beef fillets, risottos, cheeses and tapas.
RECYCLABILITY: Jar (GL 70): glass. Cap (C/ALU 90): aluminium. Band (PAP 21): paper. Check your recycling collection system.
Download the Technical Sheet Here.