This traditional Spanish recipe is typically prepared with squid, but Don Gastronom puts a local twist on the classic by using tender, locally sourced octopus instead. Naturally more tender and full of flavor, the octopus is carefully prepared and simmered in a rich, savory ink sauce made with top-quality ingredients.
The result is a beautifully tender seafood specialty with deep, briny flavor and an authentic taste of Spain. Ready to enjoy straight from the can, it makes an effortless addition to tapas, rice dishes, pasta, or crusty bread. A true taste of tradition, crafted with the expertise of masters who know how to make the most of exceptional local ingredients.
Ingredients: octopus, sunflower oil, onion, tomato, cuttlefish ink (1,2%), salt, rice flour, spices
