This gourmet preparation of a mixture of fruits responding to the sweet name of "Coeur d'amour" will melt all lovers of jam. This recipe is a perfect balance between the sweetness of orchard fruits (peach and apricot), the acidity of exotic fruits (mango, passion fruit) and the refined flavors of Champagne. A highly tasty alloy for a gourmet moment!
Ingredients: Fruit 60% (apricot 29%, mango 13%, peach 6%, passion fruit 12%), cane sugar 38%, Champagne 0.44% , concentrated lemon juice, natural vanilla extract, gelling agent: pectin (from fruit).
