DESCRIPTION: Dedicated to the ancestor who created the recipe at the beginning of the 20th century, it is obtained from sweet, sun dried grapes. Dense and sweet product, it's the most versatile Balsamic Vinegar of Giusti Historical Collection.
YEARS AGED: 12 years and older
INGREDIENTS: Must of cooked sun dried grapes, aged wine vinegar.
AGEING: In oak barrels, with the addition of aged balsamic vinegar extracted from centuries old casks.
TASTING NOTES: The aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably dense and sweet product.
SERVING SUGGESTIONS: Perfect on risotto, meat, vegetables, eggs, fish, fruits and dessert.
RECYCLABILITY: Bottle (GL 70): glass. Cap (C/PVC 90): plastic. Bottle capsule: no-recycling. Box (PAP 21): paper. Check your recycling collection system.
Download the Technical Sheet Here.