DESCRIPTION: The Glaze with Balsamic Vinegar of Modena and Truffle is creamy and delicate, with the sweet-and-sour flavor of the Balsamic Vinegar of Modena and intense notes of the truffle. To be added directly or used for glazing
INGREDIENTS: Balsamic Vinegar of Modena 39% (wine vinegar, cooked grape must), cooked grape
must, glucose and fructose syrup, modified corn starch, truffle juice 1,5%, flavour. Contains Sulphites.
TASTING NOTES: Our truffle flavored balsamic reduction creates a rich, flavorful, thick and syrup-like glaze with a sweet and sour flavor.
SERVING SUGGESTIONS: Balsamic truffle glaze is excellent on fruit, desserts, aged cheese, eggs, steak, vegetables, and salads.
RECYCLABILITY: Bottle (PET 1): plastic. Bottle Cap (PP 5): plastic. Heat Shrink Capsule (PVC 3): plastic. Check your recycling collection system.
Download the Technical Sheet Here.
