Description:
Delight in the ultimate holiday gift set by Groix & Nature, a French brand that captures the essence of culinary excellence. This carefully curated set features two exquisite jars that embody the coastal flavors of Brittany.
First, savor the authentic taste of Brittany with the sardine rillettes infused with Espelette pepper. Handcrafted in France by skilled artisans, this culinary masterpiece showcases the tender sardines blended with the renowned Espelette pepper. Its mild, smoky flavor and subtle heat create a harmonious balance, elevating the taste sensations to new heights. Crafted with local ingredients and a passion for tradition, these rillettes capture the essence of Brittany's culinary heritage. Spread them on toast or crackers to experience the true flavors of coastal France.
The second jar in this extraordinary set holds delicate and fragrant salmon rillettes. Indulge in the perfect pairing of warm blintz with these delectable rillettes. The salmon's exquisite flavors come to life in this exquisite creation, offering a delightful experience for your taste buds. Accompanied by a green salad tossed in a light vinaigrette, this combination is a testament to the brand's commitment to crafting exceptional delicacies.
Groix & Nature's holiday gift set is a celebration of coastal culinary artistry, inviting you to embark on a journey of taste and tradition. Discover the coastal flavors of Brittany with each jar, creating moments of culinary delight and sharing the essence of French gastronomy with your loved ones.
Ingredients:
Salmon Rillettes 3.5oz
Salmon (54%), Liquid Cream (Cream, Carrageenana), Smoked Salmon (10.5%), Water, Wheat Flour, Tomato Concentrate, Mustard (Water, Mustard Seeds, Vinegar, Salt), Milk Proteins and Lactose, Sea Salt, White Pepper, Pepper, Coriander. Contains: Milk, Fish, Wheat. May contain traces of Crustacean, Shellfish, Treenuts.
Sardine Rillettes with Espelette Pepper 3.5oz
Sardines* (62%), liquid cream, water, olive oil, wheat flour, milk proteins and lactose, salt, Espelette pepper (0,1%), pepper.
*Sardina pilchardus, origin North East Atlantic Ocean
May contain traces of celery, mustard, molluscs, crustaceans, nuts.
