This traditional green olive tapenade makes the perfect appetizer or snack. Enjoy it on toast points, crackers, or on a crusty baguette. Try it as a sandwich spread too!
Ingredients: green olives 83%, extra virgin olive oil, capers, anchovy cream (anchovies, sunflower oil, flavored wine vinegar, salt), garlic, concentrated lemon juice, salt. May contain bits of olive stones.
