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Maxim's de Paris Maxim's de Paris 32 French Specialties 6.9oz

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SKU:
MX8051
UPC:
3391860008051
Availability:
In Stock
Minimum Purchase:
8 units
Case Quantity:
8
Country:
France
Size:
6.9oz
Maxim's de Paris Maxim's de Paris 32 French Specialties 6.9oz

This elegant cardboard gift box contains an assortment of four confectionery specialties, all individually wrapped, emblematic of the French tradition: 8 famous salted butter caramels from Normandy, 8 authentic fruit jellies (pate de fruits) from Auvergne (cherry & pear flavors), 8 real calissons made in Provence (4 natural & 4 raspberry), and 8 genuine nougats from Montelimar (4 natural & 4 raspberry). 

Ingredients: Raspberry calisson: sugar, almonds, glucose syrup (wheat), raspberry jam 7%, moistening agent: sorbitol E420, inverted sugar, flavour, egg white, edible paper wafer, preservative: potassium sorbate E202, colouring agent: E120. Natural calisson: almonds, candied fruits (melons, orange peel, glucose-fructose syrup, sugar, acidity corrective: citric acid), honey, inverted sugar, glucose syrup (wheat), egg white, edible paper wafer (potato flour, vegetable oil), orange blossom natural flavour. Salted Butter Caramel: concentrated milk, glucose syrup, sugar, butter 9%, maltodextrin, inverted sugar, Guérande salt, emulsifier E471. Raspberry nougat: sugar, glucose syrup, almonds, fructose syrup, honey, edible paper wafer (potato flour, water, sunflower oil), egg albumin, flavour, colouring agent : E120, natural vanilla flavour. Natural nougat: sugar, almonds, honey, glucose syrup, pistachio, edible paper wafer (potato flour, water, sunflower oil), egg albumin, vanilla natural flavour, Cherry fruit paste: fruit pulps (cherry, apricot, apple), sugar, wheat glucose syrup, natural flavour (cherry), other natural flavours, gelling agent: pectin (E440), acidifier: lemon juice. Pear fruit paste: fruit pulps, sugar, wheat glucose syrup, natural flavour (pear), other natural flavours, gelling agent: pectin (E440), acidifier: lemon. May contain traces of milk, hazelnuts, soya, sulphites, shell nuts.