Discover the authentic taste of Southern Italy with Fontana Formiello Orecchiette Pasta. Named after its distinctive "little ears" shape, Orecchiette is a traditional pasta from the Puglia region, known for its ability to capture sauces and flavors perfectly.
Crafted from the finest durum wheat semolina and pure Apulian water, our Orecchiette pasta is dried slowly to preserve its exceptional texture and taste. This artisanal process ensures that each piece of pasta is robust, with a delightfully chewy bite that pairs beautifully with a variety of sauces.
Ideal for hearty ragùs, fresh vegetable medleys, or simple garlic and olive oil preparations, Fontana Formiello Orecchiette Pasta is a versatile and delicious addition to any kitchen. Elevate your culinary creations and bring a touch of Italy to your table with every bite.
