This Rougie duck foie gras has a smooth and delicious flavor with a hint of armagnac. Refrigerate this luxurious treat before opening, then top with cracked black pepper and serve on a fresh baguette.
Ingredients: Duck Foie Gras, Water, Armagnac, Salt, Sugar, White Pepper, Sodium Erythorbate, Sodium Nitrate
This Foie Gras is best served after it is chilled, on slices of fresh baguette, and topped with cracked black pepper.
