Garam Masala orignated in northern India, but is now an essential ingredient for most Indian cuisine. Use in meat and vegetable curries, mix with yogurt to make a sauce, or try adding to desserts.
Garam Masala orignated in northern India, but is now an essential ingredient for most Indian cuisine. Use in meat and vegetable curries, mix with yogurt to make a sauce, or try adding to desserts.