This elegant cardboard gift box contains an assortment of four confectionery specialties, all individually wrapped, emblematic of the French tradition: 8 famous salted butter caramels from Normandy, 8 authentic fruit jellies (pâte de fruits) from Auvergne (cherry & pear flavors), 8 real calissons made in Provence (4 natural & 4 raspberry), and 8 genuine nougats from Montélimar (4 natural & 4 raspberry).
Ingredients:
Raspberry Calisson: sugar, almonds, glucose syrup (wheat), raspberry jam 7%, moistening agent: sorbitol E420, inverted sugar, flavor, egg white, edible paper wafer, preservative: potassium sorbate E202, coloring agent: E120.
Natural Calisson: almonds, candied fruits (melons, orange peel, glucose-fructose syrup, sugar, acidity corrector: citric acid), honey, inverted sugar, glucose syrup (wheat), egg white, edible paper wafer (potato flour, vegetable oil), orange blossom natural flavor.
Salted Butter Caramel: concentrated milk, glucose syrup, sugar, butter 9%, maltodextrin, inverted sugar, Guérande salt, emulsifier E471.
Raspberry Nougat: sugar, glucose syrup, almonds, fructose syrup, honey, edible paper wafer (potato flour, water, sunflower oil), egg albumin, flavor, coloring agent: E120, natural vanilla flavor.
Natural Nougat: sugar, almonds, honey, glucose syrup, pistachio, edible paper wafer (potato flour, water, sunflower oil), egg albumin, natural vanilla flavor.
Cherry Fruit Paste: fruit pulps (cherry, apricot, apple), sugar, wheat glucose syrup, natural flavor (cherry), other natural flavors, gelling agent: pectin (E440), acidifier: lemon juice.
Pear Fruit Paste: fruit pulps, sugar, wheat glucose syrup, natural flavor (pear), other natural flavors, gelling agent: pectin (E440), acidifier: lemon.
May contain traces of milk, hazelnuts, soy, sulphites, shell nuts.
BEST BY DATE: 10/01/2023
