The perfect balance between the silkiness of the olive oil and the freshness of the basil. A sweet, herby olive oil delicately infused with basil picked when leaves are at their juiciest. These two flavors are a perfect match made in heaven and taste great in lots of recipes. Want to know more about basil? Discover A l'Olivier's article: The magical properties and benefits of basil.
How to use:
The intense flavor of freshly picked basil is ideal for seasoning a tomato and mozzarella salad, goat cheese, pan-fried red mullet or in a gazpacho. This delicious oil is a simple way to give your pasta dishes a taste of Italy. A few drops in a bowl of strawberries or on vanilla ice cream will give these desserts a new lease of life. This basil oil goes well with balsamic vinegar of Modena, sherry vinegar or pepper and Espelette chilli vinegar. Discover A l'Olivier recipe: Roasted carrots in yogurt with A l'Oliver aromatic basil olive oil.
Composition + Ingredients:
CULINARY PREPARATION MADE FROM EXTRA VIRGIN OLIVE OIL 92% AND BASIL EXTRACT Ingredients: extra virgin olive oil 70%, basil infused olive oil (extra virgin olive oil 22%, basil 8%). Store in a cool dark place. Nutritional values for 100 ml : Energy: 3428 kJ / 819 kcal - Fat: 91 g - of which saturates: 13 g - Carbohydrate: 0 g - of which sugars: 0 g - Protein: 0 g - Salt: 0 g.
