Five Balsamic Vinegars of Modena classified with a growing number of medals.
1 Silver Medal: Characterized by a rich perfume and an agreeable and rounded acidity, this is an aromatic vinegar enhancing the flavors of any dish thanks to its intensity. It can be used fresh or can be heated in cooking preparations.
2 Gold Medals: A classic dressing and versatile product, used fresh or heated in cooking preparations. The good density and optimal balance between sweet and sour is characterized by overtones of mature fruits, licorice and black pepper.
3 Gold Medals: Obtained from sweet, sundried grapes and aged in an oak barrel. The aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably dense and sweet product. It is perfect as a fresh dressing for various savory or sweet dishes.
4 Gold Medals: Longly aged in acacia barrels, it has a deeply aromatic flavor, with scents of ripe fruits, and is accompanied by notes of tobacco, roasted coffee, and hints of wood and honey.
5 Gold Medals: The ultimate expression of Giusti vinegar, an elixir of robust body and concentration, distinguished by its extraordinary complexity and rich bouquet of aromas. It has notes of black cherries and sweet spices, marked fragrances of ancient woods in which it was left to age, with a long-lasting taste.
Explore the exquisite historical collection from Giuseppe Giusti and immerse yourself in an enchanting journey through Italy's finest culinary traditions.