Description: Cooked grape must, called “Saba”, is the main and most important ingredient for the production of Balsamic Vinegar of Modena. Already in use at the time of the ancient Romans, it was and is obtained by cooking in open air must of local grapes for many hours, reduced down to a sweet and dense liquid. Appreciated especially by children, Saba is versatile, enhancing various ingredients and recipes.
Ingredients: Cooked grape must
Tasting Notes: Dense, dark brown colour, with a sweet and caramelised flavor
Serving Suggestions: Versatile and easy to use, is ideal on cheese, ice cream, creams and ricotta-based cake
Recyclability: Bottle (GL 70): glass. Cap (C/PVC 90): plastic. Bottle Cap (LDPE 4): plastic. Check your recycling collection system.
Download the Technical Sheet Here.
