Transport your taste buds to the tropics with L'Épicurien Coconut Cream, an indulgent French spread that combines the rich, creamy flavor of coconut with a hint of bright lime zest. Crafted in France using traditional artisanal methods, this velvety cream offers a smooth, luxurious texture and a delicate balance of sweetness and freshness. Every spoonful delivers the comforting taste of coconut enhanced by subtle citrus notes, creating a refined and irresistibly exotic treat.
Made with coconut milk as the star ingredient, this gourmet cream is enriched with butter and eggs for exceptional richness and a silky mouthfeel. A touch of shredded coconut adds gentle texture, while lime zest brings a refreshing lift that keeps the flavor vibrant and balanced. The result is a sophisticated spread that feels equally at home at breakfast, dessert, or an afternoon coffee break.
Enjoy it spread on toast, croissants, brioche, waffles, or crêpes, or use it as a decadent filling for cakes, pastries, and tarts. It also makes a delicious topping for yogurt, ice cream, panna cotta, and fresh fruit. Whether you're creating tropical-inspired desserts or simply savoring it by the spoonful, L'Épicurien Coconut Cream brings a taste of sunshine and French craftsmanship to every occasion.
Ingredients:
Coconut milk 56% (dehydrated coconut milk 90%, maltodextrins, sodium caseinates (MILK)), cane sugar, concentrated butter (MILK), pasteurized whole EGG, pasteurized EGG yolk powder, shredded coconut 1%, natural flavoring, lime zest, emulsifier: SOY lecithin, acidifier: tartaric acid, gelling agents (fruit pectin, agar-agar)
