Tarragon pairs beautifully with mustard, and this is a classic, traditional-style recipe inspired by timeless French cooking.
This mustard has a distinct character without being overly strong, offering a well-balanced flavor where the gentle anise-like note of tarragon adds freshness and depth.
It’s ideal for creating rich, flavorful sauces, stirring into mayonnaise for extra complexity, or serving alongside poultry, pork, or fish. It also works beautifully in marinades and pan sauces, bringing a refined herbal note without overpowering the dish.
Versatile and elegant, it’s a staple condiment that brings a touch of French culinary tradition to everyday cooking as well as more elevated meals.
Ingredients:
Mustard seeds (EU and non-EU origin), water, vinegar, tarragon 7.5%, salt, sugar, preservative: sodium acid sulfite
