This fleur de sel is hand-harvested and collected by workers who scrape only the top layer of the salt--the moist, flaky, and textured kernels--that forms on the top of the salt beds. This delicate salt is comprised of larger kernels with more mineral complexity than table salt. Used as a "finishing" salt rather than for cooking, sprinkle this on fresh salads, eggs, or other cooked dishes to add flavor and texture!
Ingredients: Fleur de Sel
Sprinkle this salt onto salads, already cooked meat, hardboiled eggs, or even a chocolate truffle. The texture will enhance your favorite dishes.
