Sweet peppers and raspberries pair up with spicy cayenne pepper in this delightful confit from L'Epicurien. Perfect with Roquefort and bleu cheeses, it also works well with charcuterie or as a spread for sandwiches.
Ingredients: Cane Sugar, Red Peppers (48%), raspberries (13%), Cayenne Chili (0.2%), Jelling Agent: Fruit Pectin.
