Make restaurant quality tapas at home with The Tapas Sauces! Aioli is an essential condiment in the Spanish gastronomy. It is used predominantly with meat and seafood, but this mild sauce adds subtle flavor to a wide variety of foods. It is commonly served with Arroz Banda, a rice and fish dish typical of the Spanish Mediteranean coast.
Ingredients: Sunflower oil, water, garlic, salt, lemon natural juice,, vegetable fibers (citrus and inulin), potato starch, natural flavoring, microcrystalline cellulose, cellulose gum and xanthan gum, vegetable fibers (citrus and inulin), potato starch, natural flavoring, microcrystalline cellulose, cellulose gum and xanthan gum
