Verrigni Linguine is expertly crafted using traditional bronze dies, a time-honored method that gives the pasta a rougher, more porous surface. This distinctive texture allows sauces to cling more effectively, enhancing flavor in every bite and setting it apart from standard, smooth pastas.
Made from high-quality Italian durum wheat semolina, Verrigni Linguine offers a firm, satisfying bite and a consistent cook—ideal for both simple and sophisticated dishes. Its classic long, flat shape makes it a perfect match for a variety of sauces, from rich seafood-based preparations like Linguine alle Vongole (linguine with clam sauce) to vibrant basil pesto, creamy Alfredo, or even a zesty lemon and herb dressing.
Ingredients: durum wheat semolina, water
