Shaped like miniature radiators, Radiatori pasta gets its name from its distinctive ridged design—which isn’t just for looks. These tight curves and deep grooves are engineered to capture and hold onto even the heartiest of sauces, making every bite rich and flavorful.
Verrigni Radiatori, crafted with traditional Italian techniques and high-quality durum wheat, is particularly well-suited for bold, thick sauces. Whether it’s a robust tomato ragù, a velvety cheese or cream-based sauce, or a savory meat reduction, Radiatori ensures the sauce coats each piece evenly.
Ingredients: durum wheat semolina, water
