Spaghetti may be the most classic and recognizable cut of pasta, but Verrigni's version is anything but ordinary. Made in Italy using time-honored techniques and high-quality durum wheat, this spaghetti offers a noticeably superior taste and texture that sets it apart from everyday pasta. Each strand holds sauces beautifully, cooks to a perfect al dente bite, and delivers a rich, wheaty flavor that elevates even the simplest dishes. Use it in your favorite recipes—like spaghetti carbonara, or a hearty Bolognese—and taste the difference true Italian craftsmanship makes.
Ingredients: durum wheat semolina, water
