Jimmy Tartufi Black Truffle Sauce 5% is a rich, ready-to-use Italian specialty made with cultivated mushrooms and a generous 5% black truffle content. Crafted in Umbria, Italy, this classic “tartufata” style sauce is known worldwide for its bold truffle aroma, earthy mushroom depth, and smooth, savory texture. Free from preservatives and dyes, and naturally gluten-free, it delivers authentic gourmet flavor with clean, simple ingredients.
With its deep brown color and intense fragrance of black truffle and champignon mushrooms, this sauce is incredibly versatile and easy to use. It brings instant luxury to pasta, risotto, crostini, meats, eggs, and gourmet appetizers, making it a staple for elevated everyday cooking.
Ingredients:
Cultivated champignons mushrooms (Agaricus bisporus), sunflower seed oil, chopped summer truffle (Tuber aestivum Vittad. 50% – EU origin, truffle juice (water, Tuber aestivum Vittad. 0.1% - EU origin), extra virgin olive oil, salt, black olives, natural flavors.
May contain traces or spores of the genus Tuber spp.
