Jimmy Tartufi White Truffle & Parmigiano Sauce is a luxurious Italian specialty that combines the rich, nutty depth of Parmigiano Reggiano with the delicate, aromatic elegance of white truffle. Crafted in Umbria, Italy, this ready-to-use sauce delivers a creamy, savory profile with refined truffle notes and a smooth, indulgent texture. Its elegant beige color reflects the harmony of cheese and truffle in every spoonful.
Perfect for elevating pasta, risotto, gnocchi, crostini, eggs, and gourmet meats, this sauce brings restaurant-quality flavor to everyday cooking with minimal effort. The balance of aged cheese and white truffle creates a sophisticated finish that enhances both simple and elevated dishes.
Ingredients:
Cream 55%, Parmigiano Reggiano PDO (milk, salt, rennet) 18%, milk, butter, corn starch, White truffle (Tuber magnatum Pico – EU origin) 1.6%, natural flavourings, emulsifier: sunflower lecithin, salt.
May contain traces or spores of the genus Tuber spp.
