Brighten your favorite dishes with L’Épicurien Kalamansi Vinegar, a vibrant French condiment made with 42% kalamansi citrus pulp. This exotic Indonesian citrus offers a distinctive balance of tangy grapefruit, mandarin, and lime flavors, creating a refreshing alternative to traditional lemon juice and balsamic vinegar.
Versatile and full of citrus flavor, this fruit vinegar is perfect for vinaigrettes, marinades, and sauces. Drizzle it over fresh salads, pair it with seafood such as shrimp and scallops, or use it to add a zesty finish to grilled fish and Asian-inspired dishes. It also makes a creative addition to cocktails and other citrus-forward recipes.
Ingredients:
Kalamansi citrus pulp (42%) (non-EU origin), white vinegar (8°) (41%), sugar, gelling agent: pectin
