Discover one of France's most prized olive varieties with L'Épicurien Green Lucques Olives AOP from Languedoc. Often referred to as the "green diamond" of French olives, Lucques olives are renowned for their distinctive crescent shape, generous size, and exceptionally tender texture. Protected by an AOP (Protected Designation of Origin), these olives are harvested exclusively in the celebrated terroirs of Aude and Hérault, ensuring authenticity, quality, and traditional cultivation methods.
Unlike firmer olive varieties, Lucques olives are cherished for their delicate, buttery flesh and subtle flavor profile. Their mild sweetness is complemented by gentle notes reminiscent of fresh hazelnuts, creating a refined taste experience that has made them a favorite among chefs and gourmands alike. Cultivated with respect for the environment and carefully selected at peak maturity, they embody the rich culinary heritage of Southern France.
Perfect for elegant entertaining, these gourmet olives can be enjoyed straight from the jar as part of an aperitif spread or incorporated into a variety of Mediterranean dishes. Add them to charcuterie and cheese boards, toss them into salads and pasta dishes, or pair them with roasted poultry, rabbit, focaccia, and rustic breads. Their smooth texture and delicate flavor elevate both simple snacks and sophisticated recipes.
Ingredients:
Green Lucques Olives (53%), Water, Salt, Citric Acid
