Accommodating the taste of the mackerel with a mustard sauce. This recipe seduces by the wealth and the character of its taste. Certified by FR-BIO-10. Mediterranean sea or Atlantic ocean.
Ingredients: Flesh MACKEREL 58%, water, grain MUSTARD* 13%, (water, mustard* seed, alcohol vinegar*, salt), sunflower oil*, rehydrated onions*, marinade* (white wine vinegar*, white wine Muscadet* [SULPHITES], water, alcohol vinegar* ), stabilizers: guar gum* and carob gum*, salt. *32% of products of agricultural origin come from Organic Farming.
