These wonderful truffle peelings are steeped in truffle juice to preserve them, and give a lovely truffle essence to anything they touch. Make sure to save and use the juice, in a sauce or dressing. You can use these truffle peelings in a pasta, eggs, cheese dishes, or creamy sauces. Our favorites are mac & cheese, whipped potatoes, ravioli or risotto.
Ingredients: Truffles, Salt, Truffle Juice.
