Add a burst of rich, fruity flavor to your favorite dishes with L’Épicurien Blackcurrant Vinegar from Burgundy. Made with 42% blackcurrant pulp sourced from the Burgundy region of France, this vibrant condiment balances bold blackcurrant notes with a lively acidity. Its deep purple color and distinctive fruit flavor make it a versatile addition to both everyday meals and special occasions.
Perfect for vinaigrettes, marinades, and pan sauces, this French vinegar pairs beautifully with duck, game meats, roasted beets, and goat cheese. Try it drizzled over mixed greens or use it to deglaze a pan for a flavorful finishing sauce.
Ingredients:
Blackcurrant pulp from Burgundy (42%), white vinegar (41%), sugar, pectin (gelling agent)
