Conserverie Ferrigno Pissaladière Sardines 4oz

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The image displays a tin of "Sardines à la Pissaladière," which is designed with a whimsical and detailed illustration. The tin has a dark, navy blue border that frames the central image, giving a nod to the maritime theme of the product.

In the illustration, two characters who appear to be tourists, are taking photos, adding a playful and humorous touch. They stand beside a sign that points to "St Tropez" on one side and "Nice" on the other, situating the product firmly within the French Riviera. One tourist is wearing a camera around his neck, and the other is holding a map, both looking excited, which suggests the adventurous spirit of the region.

On the right, a sardine character, anthropomorphized with a hat, sunglasses, and carrying a basket of what are likely ingredients for the pissaladière, such as onions, stands next to a bicycle with a picnic basket, portraying the leisurely and gourmet lifestyle of the south of France. The background features a typical Mediterranean setting with trees, a glimpse of the sea, and a bright, sunny sky.

The name of the product, "SARDINES À LA PISSALADIÈRE," is prominently displayed at the top of the tin. Below the illustration, the description "Sardines with 'pissaladière' (preserved onions)" clarifies the flavor profile, hinting at the inclusion of a key component of the classic Provençal dish. The net weight is indicated as 4.05 oz (115 g), providing the buyer with important product details.

Overall, the design evokes a sense of place and the light-heartedness of travel and regional cuisine, suggesting that these sardines offer the traditional flavors of a pissaladière, which typically includes caramelized onions, anchovies, and olives.

Savor the essence of Marseille with Conserverie Ferrigno's Pissaladière Sardines. These delicacies, encapsulated in a 4oz tin, are a harmonious blend of hand-selected sardines from the Eastern Central Atlantic Ocean or Mediterranean Sea, and a rich pissalat concoction that marries the flavors of onion, sardines, and anchovies. Crafted with meticulous care in France, these sardines invite you to a gourmet journey that celebrates the fusion of the sea's bounty with traditional Provençal flavors?.


Sardines (Sardina pilchardus) 60%, pissaladière 26% (onions, extra virgin olive oil, water, black olives, anchovy paste, garlic, sugar, spices and aromatic plants), extra virgin olive oil, salt.